What meal options do you offer in summer?

In summer, Pension Wiesenrain mainly operates as a B&B and includes a generous breakfast. On 4 evenings per week, we also prepare and serve dinner in our panoramic dining room. Additional dinners can be arranged on request. During selected weeks, we also offer half board with 1–2 restaurant rest days per week.

What meal options do you offer in winter?

In winter we switch to half board: the generous breakfast buffet in the morning, before your day on the slopes or another winter activity, and dinner in the evening, once you are back from the pistes.

Where are the warm evening meals served?

In the panoramic dining room of Pension Wiesenrain in Maranza, in the Puster Valley, with the mountains in front of the windows.

What is breakfast like?

Always generous: in winter as a buffet before your day on the slopes or another winter activity, in summer as part of the B&B arrangement.

Our kitchen follows the seasons: B&B in summer, half board in winter

From the panoramic dining room the view runs out to the mountains around Maranza, and this is where the warm dishes come to the table in the evening. Our kitchen changes with the seasons: in summer we mainly operate as a B&B and serve warm dishes on 4 evenings per week. Additional dinners can be arranged on request. During selected summer weeks, we can also offer half board with 1–2 restaurant rest days per week. In winter, we offer half board.

Dining room of Pension Wiesenrain with set tables and panoramic view of the Dolomites.

Summer

In summer, we cook on 4 evenings per week

In the summer season we are a B&B. Start the day with our generous breakfast, which carries you through long days in the fresh mountain air. On 4 evenings per week, we also prepare dinner and serve warm dishes in our panoramic dining room. Additional dinners can be arranged on request, including for groups. During selected summer weeks, we can also offer half board with 1–2 restaurant rest days per week. Feel free to contact us to find out what is available for your preferred travel dates.

Explore the nature around the house, hike through the picturesque landscape of the surrounding area, or simply relax in our cosy guest area.

Winter

In winter, dinner is waiting after your day in the snow

In winter the B&B becomes a cosy half-board house. Start the day with our generous breakfast buffet before gliding down the slopes or enjoying other winter activities. After an exciting day in the snow you can look forward to our dinner, served in a charming atmosphere. We take care of the rest, so you feel at home and can enjoy your stay in Maranza in the Puster Valley to the fullest.

Homemade green ravioli with crispy guanciale, cheese flakes, and fresh sprouts, a seasonal dish from Pension Wiesenrain in South Tyrol.

Home cooking in a family-run guesthouse

What comes to the table are simple dishes, regional products and South Tyrolean specialities, cooked for the guests who stay with us. This is South Tyrol as we know it, and it starts with the food: personal hospitality, fair prices, no unnecessary luxury. We are not a big hotel, and we are not trying to be one.

Would you like to know which meal plan applies to your preferred travel dates? Send us a request or have a look at our special offers.

Two elegant chocolate desserts with light cream, red berries, and crumble, presented on a white plate.

Gourmet dish from Pension Wiesenrain's seasonal cuisine: soufflé with orange sauce and herbs.

A gourmet dessert from the Pension Wiesenrain kitchen, with crispy wafer, red fruits, cream, and decorations.

A slice of chocolate cake with berry filling, decorated with chocolate curls and powdered sugar, an example of our Alto Adige cuisine.

A typical South Tyrolean dessert with ricotta dumpling and fresh strawberries, garnished with mint and powdered sugar, an example of the seasonal cuisine at Pensione Wiesenrain in Maranza.

A gourmet dish from the Pension Wiesenrain kitchen, with meat, dark sauce, and herb garnish.

Frequently asked questions about our cuisine

In summer, Pension Wiesenrain mainly operates as a B&B and includes a generous breakfast. On 4 evenings per week, we also prepare and serve dinner in our panoramic dining room. Additional dinners can be arranged on request. During selected weeks, we also offer half board with 1–2 restaurant rest days per week.
In winter we switch to half board: the generous breakfast buffet in the morning, before your day on the slopes or another winter activity, and dinner in the evening, once you are back from the pistes.
In the panoramic dining room of Pension Wiesenrain in Maranza, in the Puster Valley, with the mountains in front of the windows.
Always generous: in winter as a buffet before your day on the slopes or another winter activity, in summer as part of the B&B arrangement.
Home cooking: simple dishes, regional products and South Tyrolean specialities, cooked for the guests who stay with us.